What is typical food in Apulia?
READ ALSO:Where to eat in Gallipoli and the must-have dishes of Salento cuisine.
What is the best dish in Apulia?
You certainly won't be able to pass up Puglia's pasticciotto, perhaps the area's most popular traditional dessert. Pasticciotto is a buttery, crumbly pastry casket filled with a custard that can be enjoyed either hot or cold.
In photo: pasticciotto lecceseWhat are the typical products of Puglia?
List of typical Apulian products
- Extra virgin olive oil
- Buffalo mozzarella
- Caciocavallo silano PDO
- Canestrato pugliese PDO
- Burrata di Andria IGP
- Altamura bread PDO
- Pane di Laterza IGP
- Apulian Taralli
What to eat in Puglia street food?
Rustici, horse meat sandwiches, fried fish, seafood, focaccia, panzerotti, tomato wheels, friselle, pucce, fried pizzas, fruttoni, "munaceddhe mussels," puddica, etc.
What do you eat in Apulia in summer?
- Eggplant pie
- Scapece
- Chicken cusutu 'n culu (stuffed rooster)
- Minata (pastry sheet)
- Pitilla or pirilla (flatbread)
- Faveneddhe e cicureddhe (mashed broad beans and chicory)
- Frisa
- Pitta
- Puccia
- Pizzetti
- Pasticciotti
READ ALSO: Gastronomy in Torre dell'Orso: the authentic flavors of Salento.
What's the cuisine of Puglia like?
Apulian cuisine is famous for its homemade pasta, such as orecchiette, cavatelli and friselle. These pasta dishes are often accompanied by sauces made with fresh tomatoes, extra virgin olive oil and local delicacies such as Cerignola olives and caciocavallo podolico cheese.
In photo: homemade pastaWhat are the typical cured meats of Puglia?
Typical Apulian cured meats include, capocollo di Martina Franca, rustic salami and spicy salami, cacciotorini, pancetta, lonza, prosciutto crudo, soppressata and more.
What to buy in Apulia to eat?
What are the typical products of Puglia:
- Extra virgin olive oil
- Altamura PDO bread
- Laterza IGP bread
- Focaccia from Bari
- Frisa Salentina
- Pittole
- Panzerotto Barese
- Taralli pugliesi
Where to buy typical Apulian products?
- The Land of Apulia
- Foodismo
Looking for more tips to make the most of your experience in Puglia?

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Authors: the BarbarHouse editorial staff