Etymology of "Tarallo"
The origin of the name "Tarallo" is shrouded in mystery, like the secrets kept in recipes handed down from generation to generation. Some theories suggest a derivation from the Latin "torrere," meaning to toast, evoking the irresistible crunchiness of these taste rings. Others speculate on French or Greek influences. What is certain is that the Tarallo Pugliese has won a place of honor on the tables and in the hearts of lovers of good food.
The importance of ingredients
To create an authentic Tarallo Pugliese, it's essential to select top-quality ingredients. Extra virgin olive oil, white wine and natural flour are the three cornerstones of this delicacy. The careful selection of raw materials ensures an unparalleled flavor and texture, giving each bite an unforgettable experience.
Secret recipe of Taralli Pugliesi
Here's the recipe jealously handed down from generations of master tarallari:
Ingredients:
500 g of Type "0" Wheat Flour (W 170-190)
100 ml extra virgin olive oil
150 ml of Bombino Bianco wine
50 g of Fennel Seeds
½ tablespoon Salt
½ teaspoon Bicarbonate
½ teaspoon Water
Preparation:
Dough: Place the flour in a well on a flat surface and pour the extra virgin olive oil, Bombino Bianco wine, fennel seeds and baking soda into the center. Add the salt dissolved in the water and knead the ingredients until the dough is smooth and homogeneous.
Shaping the Taralli: Cut the dough into pieces and form sticks about 6 inches long and about the thickness of a little finger. Shape the sticks into a drop or ring shape, exerting light pressure at the junction point. Let the taralli rest on a cloth for at least 6 hours.
Cooking and Drying: Bring lightly salted water to a boil in a pot and dip the taralli in it. Once they have risen to the surface, remove them with a skimmer and place them on a tea towel to dry at room temperature for another 6 hours. Finally, bake them at 200°C for about 30 minutes, until desired browning and crispness.
Storage and Tasting
Taralli Pugliesi are a delight to enjoy at any time of day. Perfect as a snackyaccompaniment for aperitifs, they can be stored for up to 15 days in an airtight box or plastic bag, keeping their freshness and fragrance intact. Try dipping them in local wine for an even more authentic and satisfying experience, and be won over by the enveloping flavor of Puglia in every bite.
Book your tasteful stay in Puglia now
The sensory experience offered by Puglia's taralli is not only a journey through the flavors and age-old traditions of Puglia, but an invitation to fully immerse yourself in the unique atmosphere of this wonderful region. To fully experience the authenticity of Puglia and savor every nuance of its culinary heritage, we invite you to book one of our exclusive vacation homes immersed in the scenic and cultural beauty of this enchanted land. Be ready to be transported on an unforgettable journey, where every moment is an opportunity to create precious memories and discover the true heart of Puglia. Don't wait any longer, book now and be conquered by the magic of our welcoming Puglia!
